Pret A Manger are recruiting for a new Apprentice Team Member to join their exciting team! Do you have a passion for the hospitality industry? Are you looking to work for a company where you can learn and earn money at the same time? You will provide support in Pret kitchens with all types of food production, ensuring all food items are prepared and served to the required standards.

We are looking for enthusiastic Kitchen (Back of House) Team Members who are passionate about food and delivering great customer service as part of a team supporting Pret Hot Chef’s and our Kitchen Leaders to prepare our delicious products! No experience needed!

The apprenticeship programme (Hospitality Team Member Level 2 – Food Production) will provide you with the knowledge, skills and behaviours you will need to be a great Team Member at Pret.

You will provide support in Pret kitchens with all types of food production, ensuring all food items are prepared and served to the required standards. You will be responsible for creating an efficient & welcoming environment, engaging and “wowing” our customers and producing great quality Pret food. Key focuses for the role are team work, the customer service, cleanliness and productivity.

Pret team members follow the 3 core Pret behaviours in all aspects of their work: Passion, Teamworking and Clear Talking.

We offer:

A weekly mystery shopper bonus of £1.25 per hour, after initial training
Free food when you’re working (and a 50% discount when you’re not)
Earn up to £200 cash when you successfully refer a friend **
Gym discount
NUS discount card
Apprentice travel discount (London only)

Key responsibilities:

To serve customers efficiently, politely and quickly in an engaging manner
To take the time to respond to customers needs and to deliver an outstanding service
To always wear clean and immaculate uniform on shift
To ensure products are presented in bags or trays according to Pret standards

Delicious food & drink:

To create delicious food according to Pret standards in an efficient, safe environment
To ensure stock is rotated and used according to standards
To attend induction to Pret course & pass the Pret food hygiene test
To adhere to financial standards on tills

What training will the apprentice take and what qualification will the apprentice get at the end?

Hospitality Team Member Level 2 – Food Production
Functional Skills maths and English Level 2 (if required)
Pret Training

What is the expected career progression after this apprenticeship?

Upon completion of your apprenticeship, you could grow into the next Hot Chef – Kitchen Leader.

Desired skills and personal qualities

Team Working, Organisation Skills

Employer Name

Pret A Manger Tottenham Court Road, 67

About the employer

Since opening our first shop in 1986, Pret’s mission has been simple. To serve freshly made food and good organic coffee, whilst also trying to do the right thing. That’s why our food is handmade in our shop kitchens throughout the day and anything we don’t sell, goes to charity. That’s also why our coffee is 100% organic (and always will be) and our Coffee Fund is supporting the next generation of farmers. It’s (partly) what we think makes Pret special.

Training provider

LIFETIME TRAINING GROUP LIMITED

Apprenticeship standard

Hospitality team member (level 2)

How to apply?

To apply for this role and to find out more, please click on the apply button.

Applications may close before the deadline, so please apply early to avoid disappointment.

Kitchen Apprentice