Kitchen Team Leader Apprenticeship

Greene King are looking for a motivated and passionate individual to join their team as a Kitchen Team Leader Apprentice, managing a team to produce standardised dished and menus within a kitchen environment. If you are looking to take the next step within your Hospitality career into a more senior position, then this is the opportunity for you!

The roles and responsibilities to the position would be:

• Communicating goals and deadlines to team members
• Planning workloads and delegating tasks
• Assessing team performance and providing feedback to employees
• Assisting with training employees
• Assisting with the daily operation of the organisation
• Controlling stock performance through line checks and team specification training/coaching
• Ensure NSF audit is followed at all times
• Ordering & rotating stock
• Prepare, cook and present food, quickly and efficiently, meeting our standards
• Assist in keeping the kitchen clean, hygienic and tidy at all times.
• Work safely around the kitchen equipment and report any maintenance issues to the management team
• Assist in ensuring accurate food ordering and stock levels
• Assist in keeping wastage to a minimum
• Maintain personal knowledge by completing in house training and workbooks
• Adhere to company procedures and policies at all times
• Be involved and contribute at team meetings
• Carry out instructions given by management team and head office
• Good leaders should have strong communication, problem solving, organisational and delegation skills

What training will the apprentice take and what qualification will the apprentice get at the end?

• Senior Production Chef L3 Apprenticeship
• Functional Skills in English and maths

What is the expected career progression after this apprenticeship?

Ongoing training and development within Greene King as well as through the apprenticeship training programme.

Desired skills and personal qualities

Team Working, Organisation Skills

Employer Name

Story Book (Boldon)

About the employer

Greene King is the country’s leading pub retailer and brewer, running over 3,100 pubs, restaurants and hotels in towns, villages and city-centre high streets across England, Wales and Scotland. With a rich heritage of over 200 years, we brew award-winning beers and operate managed, tenanted, leased and franchised pubs from our headquarters in Bury St. Edmunds.

Training provider

LIFETIME TRAINING GROUP LIMITED

Apprenticeship standard

Senior production chef (level 3)

How to apply?

To apply for this role and to find out more, please click on the apply button.

Applications may close before the deadline, so please apply early to avoid disappointment.