An opportunity to complete an apprenticeship as an RAF Chef with an OFSTED outstanding training provider. You’ll be working in kitchens across the UK and around the world that play a key part in the UK’s defence, where you’ll prepare attractive menus, learn how to manage your workstation, and work in a fast-paced kitchen.
The RAF Chef training program will provide you with the required organisational, time management, communication and number skills you’ll require to stay calm under pressure.
You can be employed in various environments; in military kitchens where you will work with the industrial partner to prepare hotel standard fare and provide gastronomy dining experiences for military personnel; in a field kitchen providing catering support for exercises and operations worldwide; or in an in-flight catering production kitchen producing meals for fast jet pilots, helicopter crews and large aircraft crew and passengers travelling to all corners of the globe.
With experience, you could volunteer to work in our VIP Team and cook for high ranking officers, government ministers and even members of the Royal Family. If selected, you could compete in
culinary competitions and eventually gain an invitation to represent the Royal Air Force on the Combined Services Culinary Arts Team who compete internationally against the best industry chefs in the world.
Your day-to-day tasks will vary dependent on your role, but they will include:
Communication skills, Attention to detail, Organisation skills, Customer care skills, Presentation skills, Number skills, Team working, Creative, Initiative, Physical fitness
The role is varied and, after training, you could be stationed across the UK and beyond.
Other None, Grade None Desired
Royal Air Force
ROYAL AIR FORCE
Production chef (level 2)
To apply for this role and to find out more, please click on the apply button.
Applications may close before the deadline, so please apply early to avoid disappointment.
