Travelling around the world, your job will range from cooking for the ship’s company on board warships or Royal Marines on land operations, to serving a fine dining experience to politically influential VIPs and Royalty.
Taking responsibility of ordering, receiving, and accounting for provisions to sustain the menus you write and there’s a good chance you could be at sea for months at a time, the role of Caterer becomes about a lot more than food. You’ll be at the centre of keeping morale high and health at its optimum while you are on board, while maintaining excellent standards of personal, food and kitchen hygiene.
At the end of your Apprenticeship training you will have achieved:
Communication skills, Attention to detail, Organisation skills, Customer care skills, Problem solving skills, Administrative skills, Logical, Team working, Creative, Initiative, Non judgemental, Patience, A keen interest in catering
The Royal Navy represents the United Kingdom worldwide, forging new alliances and maintaining old ones. Being a Caterer in the Royal Navy is a career that is literally miles from anything you could do at home.
Taking responsibility for ordering, receiving, and accounting for provisions you’ll be at the centre of keeping morale on board.
GCSE or equivalent Math and English, Grade GCSE Level 4 Desired
Production chef (level 2)
To apply for this role and to find out more, please click on the apply button.
Applications may close before the deadline, so please apply early to avoid disappointment.